On December 4th, 2023, Seiradi Wines hosted an exclusive get-together lunch at the elegant Merceri restaurant, located in the heart of the Thissio area in Athens. This event brought together around 30 professionals from the wine industry, offering them a unique opportunity to experience the harmonious pairing of Seiradi wines with meticulously crafted cuisine.

The lunch featured a degustation menu, thoughtfully designed to complement and enhance the flavors of Seiradi wines. The pairings were as follows:

A delightful Hot Lobster Cake with potato crust, rocket, gruyere, and chives, paired with the crisp and refreshing Seiradi White '22.The subtle yet rich flavors of Red Snapper served with cappelini, botarga, and almonds, beautifully accompanied by the vibrant Seiradi Rose '22. For the pasta course, Paccherini with shrimps, black pork pancetta, orange'bergamot, and trout eggs, expertly matched with the complex and elegant Seiradi Cuvee Topos '22.

The main course featured Duck Confit with kumquat and plum sauce, served alongside granny smith, creating a perfect harmony with the robust Seiradi Red '22.
The highlight of the meal was the dessert - a sublime Pumpkin Tart with soft cow sheep cheese from PFC, inventively paired with Calvados. This exquisite combination offered a delightful finale to the gastronomic journey.

This delightful luncheon at Merceri was not just about exquisite pairings and culinary exploration; it was a celebration of joy and enjoyment among industry peers. In a relaxed and convivial atmosphere, guests shared laughter and stories, relishing the exquisite food and wine. It was an event that underscored the pleasure and fun inherent in the world of wine, truly capturing the spirit of Seiradi Wines.