Our Wine and Cheese Experiences
KARPIMA
(crop)
Core Flavours
Experience the essence of our ancient Paros terroir with Karpima , the ‘Core Flavours’ package; a perfect introduction to the unique taste of our island. Indulge in a curated selection of four exquisite cheeses perfectly paired with our core white, rosé, and red selection, along our white naturally sparkling bottling.
Tasting Duration: 60min
4 wines
PFC-made cow cheeses
PFC-made olive oil
Traditional bread
Expert & friendly host
Wine & Cheese Pairings
PFC Pet Nat White with Souroto
Seiradi White with Graviera
Seiradi Rosé with kefalotyri
Seiradi Red with wine-aged cheese
Sides
Freshly baked bread and
PFC made olive oil
€40 / person
RIZA
(root)
Premium Selection
Satisfy your taste buds with our Premium Selection: embark on a memorable journey of four exquisite wines, including a pink sparkling delight and our finest white and red expressions, perfectly paired with four of our own artisanal cheeses.
Tasting Duration: 60min
4 wines
PFC-made cow cheeses
PFC-made olive oil
Traditional bread
Expert & friendly host
Wine & Cheese Pairings
Seiradi Vin Mousseux Rosé Extra Brut with Souroto
Seiradi White with Graviera
Limited Seiradi Cuvée “Topos” White with wine-aged cheese
Limited Seiradi Cuvée “Topos” Red with Kefalotyri
Sides
Freshly baked bread and
PFC made olive oil
€50 / person
AORTI
(aorta)
Finest Escapade
Dive into the history of our island commencing with an exclusive visit to our serene vineyards next to a Cycladic church overlooking the eternal blue of the Aegean. Discover Paros wine heritage while exploring the heart of our winery before descending into the atmospheric historic cellar. Among the barrels, you will be treated to an expertly guided private tasting of five exceptional wines, including our Limited Release Cuvées. To perfectly complement the wines, we’ll offer you a delicious selection of handcrafted cheeses, freshly-made bread, and Greek delicacies.You’ll never forget the taste of Paros!
Wine, Cheese & Greek Delicacies pairings
Seiradi Vin Mousseux Rosé with Souroto and tomato chutney
Seiradi Rosé with Graviera and papaya from Paros jam
Seiradi Red with Taramas and hand-knit bread
Seiradi Limited Cuvée "Topos" White with pie of spinach, cheese and herbs
Seiradi Limited Cuvée "Topos" Red with meat pie
Sides
Freshly-baked bread and
PFC-made olive oil
Features
Total duration: 2.5 hours
By travel agency appointment only (7 days in advance)
5 wines
Vineyard-plot visit
Winery tour
Historic Cellar Wine Experience
PFC-made cow cheeses
PFC-made olive oil
Hand-knit bread
Freshly-made local delicacies
For booking please contact us
PLAN YOUR VISIT
Where
Conveniently located in the heart of Paros with easy access from the Parikia Port.
When
11:00-19:00 (last entry is 18:00)
Monday–Saturday
Pet friendly
Reserve your experience in advance (limited number of spots available)
T +30 6973095349
E: visitpfc@parosfarming.com