PFC Tasting Room - Paros
Escape the busy villages of Parikia and Naoussa and find serenity at the newly unveiled Paros Farming Community Tasting Room overlooking the Aegean Sea. Prepare for an unforgettable experience where the island’s rich history, close-knit farming community, and contemporary soul come alive. For nearly a century, the Paros Farming Community has been the beating heart of the island’s viticulture and winemaking. The P-F-C, founded in 1929 and proudly rebranded as it approaches its centenary, opens its doors for you with a brand-new tasting room and wine experience center—a Dionysian celebration of Paros’ enduring legacy and a bold vision for its future.
PFC Tasting Room - Paros
Escape the busy villages of Parikia and Naoussa and find serenity at the newly unveiled Paros Farming Community Tasting Room overlooking the Aegean Sea. Prepare for an unforgettable experience where the island’s rich history, close-knit farming community, and contemporary soul come alive. For nearly a century, the Paros Farming Community has been the beating heart of the island’s viticulture and winemaking. The P-F-C, founded in 1929 and proudly rebranded as it approaches its centenary, opens its doors for you with a brand-new tasting room and wine experience center—a Dionysian celebration of Paros’ enduring legacy and a bold vision for its future.
KARIMA (crop)
Core Flavours, €35/person
Experience the essence of our ancient Paros terroir with Karpima , the ‘Core Flavours’ package; a perfect introduction
to the unique taste of our island. Indulge in a curated selection of four exquisite cheeses perfectly paired with our core white, rosé,
and red selection, along our fine and rare white bottling.
Tasting Duration: 60min
4 wines
PFC-made cow cheeses – PFC-made olive oil
Traditional bread
Expert & friendly host
Wine & Cheese pairings:
Seiradi Rosé with Souroto
Seiradi White with Graviera
Limited Seiradi Cuvée “Topos” White with wine-aged cheese
Seiradi Red Kefalotyri
Sides
freshly baked bread and PFC-made olive oil
RIZA (root)
Core Flavours, €35/person
Experience the essence of our ancient Paros terroir with Karpima , the ‘Core Flavours’ package; a perfect introduction
to the unique taste of our island. Indulge in a curated selection of four exquisite cheeses perfectly paired with our core white, rosé,
and red selection, along our fine and rare white bottling.
Tasting Duration: 60min
4 wines
PFC-made cow cheeses – PFC-made olive oil
Traditional bread
Expert & friendly host
Wine & Cheese pairings:
Seiradi Rosé with Souroto
Seiradi White with Graviera
Limited Seiradi Cuvée “Topos” White with wine-aged cheese
Seiradi Red Kefalotyri
Sides
freshly baked bread and PFC-made olive oil
More products of the same wine range
Rosé
Red